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Stores and Rations for North West Passage Voyage – NORTHABOUT |
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11-Jan-01 |
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Man Days
Year 2001 |
9 man-crew for 13
weeks by 7 days/week =
91 crew days or |
819 |
Man days
- say 800 man days |
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Add for years 2002
onward, or contingency, long-shelf life items only +50% |
= 135 crew days - or |
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1200 man days |
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Emergency and Hill
Food to come from list below, except add Army Ration Packs for, say, 60
man days. |
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All food sourced by
Frank unless otherwise noted. |
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DESCRIPTION |
QUANTITY |
UNIT |
MEALS |
+50% |
SOURCE |
CONTACTS |
NOTES |
UNIT
COST TO NWP |
TOTAL COST |
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Army Ration Packs |
60 |
Man days |
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2 |
120 |
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DINNERS |
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0 |
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Vac Pack Beef |
12 |
lbs |
4 |
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Mike |
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Meat = 3 lbs per day |
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0 |
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Vac pack Muton |
9 |
Ibs |
3 |
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Mike |
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0 |
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Tinned Beef |
114 |
Ibs |
38 |
Y |
Mike |
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Portions of 3 pounds |
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0 |
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Tinned Ham |
99 |
Ibs |
33 |
Y |
Mike |
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0 |
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Tinned Tuna |
30 |
Ibs |
10 |
Y |
Mike |
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0 |
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Tinned
Sardines/Mackrel |
30 |
Ibs |
10 |
Y |
Mike |
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0 |
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Swissco |
63 |
Man Meals |
7 |
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4 |
252 |
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Vegeterian Meals |
90 |
lbs |
30 |
Y |
135 |
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0 |
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0 |
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Potatoes |
100 |
Kg |
25 |
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0 |
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Potatoe (smash) |
20 |
Kg |
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Y |
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Rice (Brown / White) |
60 |
Kg |
60 |
Y |
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1Kg/meal for eight |
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0 |
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Pasta |
50 |
Kg |
50 |
Y |
135 |
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1Kg/meal for 8
persons |
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0 |
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0 |
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Onions |
20 |
Kg |
42 |
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2 onions /meal for 6
weeks |
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0 |
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Carrots untrimmed |
20 |
Kg |
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0 |
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Parsnips untrimmed |
20 |
Kg |
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0 |
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Peppers |
30 |
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0 |
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Cabbage Hard |
8 |
Heads |
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0 |
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Cucumber |
5 |
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0 |
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Leeks |
5 |
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0 |
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Cerery |
5 |
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0 |
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Lettuce Iceberg |
5 |
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0 |
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0 |
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Dried Peas Marowfat |
60 |
pks |
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Y |
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Tomatoes Tins whole |
60 |
Tins |
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Y |
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Beans Tins 1Kg |
30 |
Tins |
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Y |
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Tomatoe Puree |
10 |
Tubes |
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Y |
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Stock Cubes
Mix of |
100 |
cubes |
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Y |
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Curry Power |
2 |
Kg |
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Y |
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Pasta Sharwoods
Hot/Medium |
5 |
Jars |
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Y |
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Soya Sauce |
3 |
Bottles |
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Y |
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Ketchup YR |
8 |
Bottles |
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Y |
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Parmesan Cheese Roma
250 gr |
6 |
pks |
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Y |
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Mustard Mix of |
8 |
Jars |
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Y |
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Sesamie Oil Sharwoods |
3 |
lts |
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Y |
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Olive Oil |
7 |
lts |
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Y |
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Bisto 454 grms |
4 |
pks |
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Y |
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Hellmans Mayonnaise |
10 |
Jars |
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Garlic Cloves |
135 |
cloves |
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Y |
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Bransto Pickles |
10 |
Jars |
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Y |
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Mango Chutney
Sharwoods |
20 |
Jars |
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Y |
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SPICES etc |
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Shawrtz Bay Leaves |
1 |
pks |
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Y |
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Shawrtz herb de
Provence |
2 |
pks |
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Y |
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Shawrtz Garlic salt
17 grm |
4 |
pks |
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Y |
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Shawrtz Ground Dinger |
1 |
pks |
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Y |
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Shawrtz Rosemary 17 g |
1 |
pks |
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Y |
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Shawrtz Whole cloves
22 grm |
4 |
pks |
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Y |
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Shawrtz Mixed Herbs
28 grm |
4 |
pks |
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Y |
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Shawrtz Tarragon |
1 |
pks |
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Y |
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Shawrtz Garam Masala |
1 |
pks |
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Y |
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Shawrtz Black
Peppercorns 90 grm |
4 |
pks |
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Y |
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